Capt Keith's Beer Blog

It is that time of year if you are near Columbia, South Carolina.

Our friends at All About Beer Magazine are hosting the 2nd Annual World Beer Festival at the convention center just around the corner from the Flying Saucer. I attended last year and there were many world class beers available and all of the usual suspects. Belgian ales are plentiful, local craft breweries are eager to give you a taste of their love for the art and many of the major craft players will be on hand to taste you on their special line up.

Smuttynose was a favorite of mine last year – look for Kevin Love when  you hit their booth – he is knowledgeable and passionate about his beers. The Smuttynose IPA was a fantastic example of the style and I recommend it. Look forward to trying a Barleywine this year. Hope they bring one.

Attend one of the beer lectures if you get the chance. Greg Glaser’s presentation is very well done and extremely informative and they pass out beer for you to taste as you go along. There should be several opportunities and I thoroughly enjoyed them last year.

The Flying Saucer will have a booth set up with merchandise and some of the folks from our local chapter. Ted from Austin will be on hand as well as Jeff from Raleigh. The Saucer is hosting a Brewers Dinner with beers on Friday night which could be an opportunity to talk beer with those who make it. Come by the Saucer after your session to warm up and have a killer beer with us. See you there!

3 Amigos Drinking Rogue Ale with Jim

Oscar Wong, owner of Highland Brewing Company will be on hand Thrusday, February 19th to host a tutored tasting and food pairing.

We will feature six Highland beers including the Imperial Black Mocha Stout. Each beer will be paired with various cheeses and meats. The final beer will be paired with chocolate truffles and the match works incredibly well.

In 2006, Highland began a tradition of releasing an imperial version of one of their brews each September at Asheville’s Brewgrass Festival.   First was Imperial Gaelic followed by Imperial Kashmir IPA.  This year’s offering was Imperial Black Mocha Stout,  rich with coffee and chocolate notes.

Most of you know Highland’s story but to hear it from the man himself should be a good time. Make reservations NOW as space is limited. The tasting will begin at 6:30 PM .

Ticket Price: $25 for Members and $30 for non-members.

Man, I love a good beer festival. If you are going to be in Columbia, SC the weekend of January 24th, you gotta go to this event. It have been almost 4 years now that we’ve been able to sell beer over 5%. We’ve come a long way in SC and hosting the WBF is a BIG DEAL.

Visit all about beer magazine’s link to learn more about this fest. There will only be two sessions on Saturday January 24th. It is selling out quickly and you will not want to miss it.

All of the brewers will be at the Flying Saucer at Park and Senate Friday night. Come help us celebrate beer….

I am sure we will be cranking out some funky beers before and after this event.