Capt Keith's Beer Blog

We are opening a  Flying Saucer on Lake Ray Hubbard just outside of Dallas on I-30 at Bass Pro. The patio overlooks the lake and will be the ideal place to drink a beer after work with friends. We are still under construction, but this is a shot of a small portion of the patio. There 21 boat slips in the background, which allows boaters to park and walk up for food and beer.

The patio should have over 20 tables and will offer plenty of space to enjoy the lake. We will have a remote bar set up with three draught beers and over 25 bottled beers on the patio.

The main tap wall will feature 80 draughts, many of which will be local to Texas. The bottle count is 140 and growing right now. We will carry liquor to make margaritas and bloody mary’s. The liquor list will be short, but quality as we’ve done in Houston and Austin.

If all goes according to plan, we should be open at the end of July. Come see us.

We are staffing the place up right now. If you know some good people – send them out Monday – Wednesday (noon – 6 pm) for interviews.

Come in on a Thursday night to experience “tap night” as Jeff calls it. We feature a rare beer on tap at the Flying Saucer in Raleigh! This promotion is starting to really ramp up and we are getting an amazing response. The first night we featured Red & White from Dogfish Head and we sold out very quickly. Since then, we have had many special brews – Victory’s Cask Hop Devil & Stone Double Dry-Hopped IPA Cask to name a few.

This week they’ll feature Biere du Boucanier Flemish Red Ale.  Get to the Saucer early, because when it’s gone – it’s gone.

Other Saucers are doing a similar feature on Thursdays – check out the calendars for details.

Cheers!

Lareesa Pittman pours Dogfish Head Red & White