Capt Keith's Beer Blog

Our friend,  Sam Calagione from Dogfish Head brewery is about to star in a beer – centered Dicovery Channel Show. Read more about it right here. No wonder we can’t ever book him for a beer dinner………

Festina Peche is pouring in most Saucers and at the Meddlesome Moth. It’s a nice Berliner Weisse with a hint of peach. A perfect pint for a HOT day.
Cheers,

Keith

Moth will hosts its first Beer Dinner on Monday, June 28 with Rob Tod – owner and brewmaster of Allagash Brewing Company in Portland, ME.

Allagash brews some of the best Belgian Style beers in America and we are proud to showcase their beers. The Event starts at 6 PM

Details: 6 beers paired with 6 course from Chef Chad Kelley. Four of the beers are somewhat rare, especially in Texas.

Beers to be included are:

White - a fantastic example of a Belgian Witbier

Tripel - golden and complex with some nice herbal notes.

Curieux – The Tripel aged in Jim Beam barrels for 8 months

Odyssey - a dark wheat (10%abv) partially aged in medium toast oak barrels

Four - Four Malts and Four hops are used to make this beer along with date sugar and molasses – so good when it hits your lips….

Interlude - a rare treat and an interesting finale……

Tickets are on sale now at Moth and space is limited for this unique event. Call us to reserve a slot 214-628-7900 or come by and have a pint…..

It was exactly fifteen years ago that I had the pleasure of opening the very first Flying Saucer on 111 East 4th in Fort Worth’s Sundance Square. We’ve carried the torch for craft beer for a decade and a half and it has been an interesting and fantastic ride. What in the world could ever be better than turning good people onto good beer?

Today, I celebrated with close to 900 friends at Lake Ray Hubbard Flying Saucer by hosting a Beer Festival – The Lake Saucer’s very first of an annual event. Twenty Five beers were flowing for the crowd. Some were rare an others simply appropriate for the hot day we had on the lake. The backdrop was beautiful with the lake and the wind and boats full of people coming and going. We even had a few flashers from the boaters….

I had the pleasure of spending this day with Marc Castaldo from Fort Worth’s original Saucer. He and Judson came out to help with the gig. Marc is an old pro at this by now, since his FW beer FALL BEER FEST has been a hit for many years. Marc and I have worked together for 14 years or so and we tend to feed off one each other’s enthusiasm for beer. If you’ve not gone to one of his beer dinners, you’ve missed out. Last week, he hosted one with Duvel Ommegang. His team hand sells these events in the first 3 hours after planning is complete. They know beer and will be happy to turn you on to the markets latest brew. More often than not, it was his team that encouraged the beer’s arrival to Texas and with all of our archaic laws, that’s not as easy as you’d think.

Jorge and Diane are the silent soldiers behind the beer fest. They’ve been to all of them and really orchestrate the event from inception to tear down. BTW – tear down is a beat down after FIFTEEN hours of watching other people drink beer all day.

Its a lot of fun to introduce so many beers to good people and to work with such a solid team. Next year’s event will be in early May to catch some cooler weather. The lake breeze was a pleasant surprise to everyone.

Thanks to all of you who attended the event. Next Beer Fest will be in Austin and after that, we’re headed to Fort Worth.

Next Week the Moth will tap the Cask of Stone’s rarest of liquid.

Be there Wednesday at 5 PM to get a glass.

Happy Hour starts today – $4 pints of select draughts (15 total)

Monday – Friday – 4-7 PM

Fire Sale Daily – $3 Pints

Get some

This Wednesday at 5 PM we will be tapping a cask of Ska Nefarious Ten Pin (Easter) Porter for you to enjoy.

Nefarious Ten Pin Porter

The  ”Easter” porter has some special priming sugar to reinvigorate the active yeast cells in the firkin. See below….

Never has this beer been seen outside of Durango and we have procured this special firkin for the beer savvy peeps that have been coming down to The Moth. This beer will not last the night, so come down early. I will be there to share a pint with you.

Best,
Keith