Moth will hosts its first Beer Dinner on Monday, June 28 with Rob Tod – owner and brewmaster of Allagash Brewing Company in Portland, ME.
Allagash brews some of the best Belgian Style beers in America and we are proud to showcase their beers. The Event starts at 6 PM
Details: 6 beers paired with 6 course from Chef Chad Kelley. Four of the beers are somewhat rare, especially in Texas.
Beers to be included are:
White - a fantastic example of a Belgian Witbier
Tripel - golden and complex with some nice herbal notes.
Curieux – The Tripel aged in Jim Beam barrels for 8 months
Odyssey - a dark wheat (10%abv) partially aged in medium toast oak barrels
Four - Four Malts and Four hops are used to make this beer along with date sugar and molasses – so good when it hits your lips….
Interlude - a rare treat and an interesting finale……
Tickets are on sale now at Moth and space is limited for this unique event. Call us to reserve a slot 214-628-7900 or come by and have a pint…..