Capt Keith's Beer Blog

Time for fresh new week of beer celebration in San Antonio and this time we are celebrating FRUIT BEER!  Starting August 6th, they will have fruit beers on Fire Sale and special tappings or glassware giveaways every day Monday through Saturday.

Special tappings will include Jolly Pumpkin/Maui Brewing Collaboration Sobrehumano and Dogfish Head Black and Blue among others, and will all start at 6pm.

Check out the stores social media outlets on Twitter @FlyingSaucerSA or “Like” The Official San Antonio Flying Saucer page on Facebook for updates

Moth will hosts its first Beer Dinner on Monday, June 28 with Rob Tod – owner and brewmaster of Allagash Brewing Company in Portland, ME.

Allagash brews some of the best Belgian Style beers in America and we are proud to showcase their beers. The Event starts at 6 PM

Details: 6 beers paired with 6 course from Chef Chad Kelley. Four of the beers are somewhat rare, especially in Texas.

Beers to be included are:

White - a fantastic example of a Belgian Witbier

Tripel - golden and complex with some nice herbal notes.

Curieux – The Tripel aged in Jim Beam barrels for 8 months

Odyssey - a dark wheat (10%abv) partially aged in medium toast oak barrels

Four - Four Malts and Four hops are used to make this beer along with date sugar and molasses – so good when it hits your lips….

Interlude - a rare treat and an interesting finale……

Tickets are on sale now at Moth and space is limited for this unique event. Call us to reserve a slot 214-628-7900 or come by and have a pint…..